Nectarine & Tomato Salad

from the kitchen of Ruth Scully

• salad
• vegetarian

Ingredients

• 4 nectarines
• 2 yellow tomatoes
• 2 red tomatoes
• 1/4 cup olive oil
• 2 tsp finely grated lemon zest
• 2 tbsp lemon juice
• 1/3 cup light feta cheese
• 8 fresh basil leaves
• 1/2 tsp coarse sea salt
• 1/4 tsp pepper

Steps

1. Cut nectarines in half and remove pits; cut each half into 6 wedges. Core and halve yellow tomatoes and red tomatoes; cut each half into 4 wedges. Arrange on a platter.

Dressing

1. Whisk together olive oil, finely grated lemon zest, and lemon juice. Drizzle over salad.

Assembly

1. Sprinkle with light feta cheese, fresh basil leaves, coarse sea salt, and pepper.